Chakuli Pitha: A Savory Delight from Odisha
Welcome to TourMyOdiSaha! Today, we’re diving into one of the most beloved traditional dishes of Odisha: Chakuli Pitha. This delicious and versatile rice pancake is not only a staple during festivals and special occasions but also a cherished part of many households. Join me as we explore the history of Chakuli Pitha and guide you through a simple recipe to make this mouthwatering dish at home.
What is Chakuli Pitha?
Chakuli Pitha, also known as Chakuli or Manda Pitha, is a savory pancake made primarily from rice flour and black gram (urad dal). Its soft texture and slightly tangy flavor make it a perfect accompaniment to a variety of dishes, or it can be enjoyed on its own. Traditionally, this dish is prepared during the festival of Makar Mela, but it’s a delightful treat any day of the year!
Ingredients
To make Chakuli Pitha, you’ll need the following ingredients:
- 1 cup non-sticky rice (soaked overnight)
- 1/4 cup black gram (urad dal, soaked overnight)
- 2-3 green chilies (adjust to your spice level)
- 1 teaspoon ginger paste
- Salt to taste
- Water (as needed)
- Oil or ghee for cooking
Recipe Instructions
Step 1: Prepare the Batter
- Blend the Ingredients: Drain the soaked rice and urad dal. In a blender, combine the rice, urad dal, green chilies, ginger paste, and a pinch of salt. Add water gradually and blend until you achieve a smooth, thick batter. The consistency should be similar to pancake batter.
Step 2: Cooking the Chakuli Pitha
- Heat the Pan: Place a non-stick tawa or frying pan over medium heat. Once hot, lightly grease it with oil or ghee.
- Pour the Batter: Using a ladle, pour a spoonful of batter onto the pan and spread it gently into a circle. Aim for a thickness of about 1/4 inch.
- Cook Until Golden Brown: Let it cook for about 2-3 minutes. Check the underside; once it turns golden brown, it’s time to flip it. Cook the other side for an additional 2-3 minutes.
- Repeat: Continue the process with the remaining batter, greasing the pan as needed.
Step 3: Serve and Enjoy
Serve your Chakuli Pitha hot with a side of coconut chutney, sambar, or even jaggery. Enjoy it as a breakfast option or as a light snack anytime during the day!
A Personal Touch
Chakuli Pitha is not just a dish; it holds a special place in the hearts of many Odia families. I remember my grandmother preparing this treat every winter, filling our home with its irresistible aroma. It’s incredible how food can connect us to our culture, family, and memories.
Wrapping Up
Now that you have the recipe and a glimpse into its significance, I encourage you to give Chakuli Pitha a try. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to bring a smile to everyone’s face. For more culinary delights and travel tips, stay tuned to TourMyOdiSaha!
Happy cooking!
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chakuli pitha
Breakfast is the beginning meals of an afternoon and that comes to a decision the temper for maximum human beings via out the complete day (a belive). Odias additionally like to have forms of breakfasts like pakhala (water rice), paratha with aloo bhaja, dahibara aloodum, bara ghuguni, chuda kadali chakta etc. Chakuli pitha is likewise one of these sort of Odia breakfast option. People like to have as breakfast specifically for the duration of festivals, any unique birthday party or maybe in ordinary day. Most can get careworn with this dish and might expect this to be identical as South Indian Dosa. But no, there are a few variations in Odia in addition to South Indian rice-lentil pancakes.
Both rice in addition to lentil (black gram dal / biri) are utilized in dosa in addition to chakuli pitha. But the share is different : in chakuli pitha the rice to lentil ratio is 1:1 or 1:3/four and in dosa the rice to lentil ratio is 2:1
Dosa has a crispy texture while chakuli pitha are neither too skinny nor too thick.
Most forms of dosa has a filling withinside the middle wherein as chakuli pitha has not.
Oil used for making chakuli pitha is mainly mustard oil, however for dosa you can still use any kind of oil like peanut oil, sesameoil, easy subtle oil too.
Ingredients:
1 cup white lentil
1 cup rice
2 tablespoon oil
Sufficient quantity of water (or 2 cups)
Salt as in line with taste
Directions:
Soak white lentil & rice in water 8-10 hrs. Then clear out the greater water and grind it to make a satisfactory paste.
For grinding upload one cup of water. This will provide the batter a satisfactory texture.
Keep apart the combination for four to five hours for fermentation.
Add salt and water to the paste for making the batter a bit skinny. Make certain the batter doesn`t get too watery.
Mix the batter nicely and vicinity a pan at the range.
When the pan receives heated, upload half of tea spoon oil and unfold it everywhere in the pan.
Take a small bowl of batter and unfold it everywhere in the pan in round shape.
Cover with a lid. The range ought to be adjusted in a medium flame.
After awhile find the lid, take a look at the decrease facet of the cake.
Once the decrease facet turns brownish, turn it to different facet.
When the pancake (pitha) is cooked nicely from each the sides, transfer off the range.
Same manner put together all of the pithas (pancakes).
Serve warm with potato curry or chutney.
Chakuli Pitha in english
Chakuli pitha (Odia: ଚକୁଳି ପିଠା) is a flat Odia rice-primarily based totally fermented cake historically famous withinside the areas of Odisha in India.
Chakuli Pitha in Hindi
कुकिंग निर्देश
Chakuli Ghuguni
Chakuli- tarkari, bara- ghuguni are few famous breakfasts of Odisha. In Odisha ghuguni /matar curry is a completely not unusualplace dish which is going virtually
Chakuli which means
Chakuli is Marathi Girl call and which means of this call is “Cute”. Based on numerology fee 2, Chakuli is Cooperative, Sensitive, Adaptive, Passive
Chakuli Pitha recipe
The chakuli pitha is vegan in addition to gluten free. Both skinless or with pores and skin black gram dal / biri (in Odia) may be used to make chakuli pitha.
Chakuli Pitha elements
The dish is ready the usage of rice flour, black gram, delicate suitable for eating oil (ideally ghee or mustard oil), and salt. Rice flour, black gram are mixed
Chakuli pitha and dosa
Dosa and chakuli each have variants. However, in trendy the consistency is equal however chakuli is tender and thicker at the same time as dosa is crisp and paper like.
Chakuli Pitha elements
elements: · Biri (black gram dal) 3/four cup · Rice (sona masoori) 1 cup · Oil as wanted · Salt as wanted · Water as wanted
Chakuli recipe
The chakuli pitha is vegan in addition to gluten free. Both skinless or with pores and skin black gram dal / biri (in Odia) may be used to make chakuli pitha.
