Food of Odisha PakhalaPakhala is a rice dish organized via way of means of sincerely including water to cooked rice that’s then allowed to ferment in a single day. This dish saved in a single
Poi Macha Munda Ghanta, Macha Ghanta and Mudhi ghanta Poi Macha Munda Ghanta is an odia meals that’s extraordinarily well-known in odisha. This is a recipe wherein the fish head is cooked with bengal gram
Macha Ghanta and Mudhi ghanta Mudhi ghanta is an odia meals that’s extraordinarily well-known in odisha. This is a recipe wherein the fish head is cooked with bengal gram (chana dal) and different unique veggies.
Macha Ghanta and Mudhi ghanta Mudhi ghanta is an odia meals that’s extraordinarily well-known in odisha. This is a recipe wherein the fish head is cooked with bengal gram (chana dal) and different unique veggies.
Discovering the Delight of Chhena Poda When it comes to traditional sweets, few can rival the heartwarming charm of Chhena Poda. Originating from the beautiful state of Odisha, this dessert is a must-try for anyone
Chakuli Pitha: A Savory Delight from Odisha Welcome to TourMyOdiSaha! Today, we’re diving into one of the most beloved traditional dishes of Odisha: Chakuli Pitha. This delicious and versatile rice pancake is not only a
Food of Odisha Dishes of Odia Cuisine The delicacies of Odisha, popularly called the Odia Cuisine, is a melange of assorted objects and practices. As Odisha is bordered via way of means of each North
